A hand-illustrated French back-of-house pantry cellar. Floor-to-ceiling rough wooden shelves hold glass apothecary jars of dried beans, rice, and bronze-die spaghetti; dark glass bottles of olive oil and red wine vinegar; jars of red miso and stacked kombu sheets; a white ceramic bowl of Maldon flaky salt. A long braid of garlic and a bunch of dried thyme hang from a wall nail.
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