A hand-illustrated French chef's fridge interior. White enameled fridge with three wire racks: top rack holds a small aquafaba jar and Sunday mise-en-place containers; middle rack has a bouquet of parsley in a glass of water, a box of leafy greens, and a small chile; lower rack has a paper bag of cremini mushrooms and a butternut squash; bottom rack has a wire basket of lemons. The door holds Dijon mustard, whole-grain Pommery, mixed olives, and capers.
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