A hand-illustrated French chef's freezer interior. White enameled freezer with three wire racks: top rack holds bags of frozen peas, edamame, ginger, and charred peppers; middle rack has four large flat-frozen bags labeled Mushroom-Kombu Broth, Tomato Sauce, Sofrito, and Pesto; lower middle rack has parchment-wrapped breaded cutlets, raw boulettes, and smoked tofu; bottom rack holds sliced sourdough, par-cooked rice, gnocchi, and dumplings. A handwritten freezer inventory pinned to the door.
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